Good Friday 'Fish curry'

I was at the Sydney fish Market and wanted to buy some good fish and found 'Yellowtail Kingfish' which is called 'Neyy(Fat) Meen(Fish)' in my mother tongue (Malayalam). Due to my passion for cooking authentic dishes, this time I tried my own version of 'Fish Molly'. Here is the recipe and the photo of the dish that turned out.

Fish molly (Quick & Easy one)

King Fish(or fish of similar type)-1/2 kilo

Tomato-1

Onion cut lenghthwise-1

Green chilli-2 or to taste

Red chilli powder-1 tsp or to taste

Ginger- 1/2 inch

Turmeric-1/4 tsp

Methi(Fenugreek) powder or paste-1/2 tsp

Methi(Fenugreek) seeds-1/4 tsp

Coconut milk-1 cup(thick)

Salt to Taste

Curry leaves - 5-6 leaves

Olive/Coconut Oil- 2 to 3 tablespoon or as required

Instructions : Clean the fish and cut into 1 inch pieces(from fillet). Mix the fish with salt,turmeric,chilli powder and keep aside. Take a pan, add the spiced fish, Green chilli, Curry leaves, ginger, Methi seeds, Methi paste or powder in 2 cups of water in low heat and cook for 15-20 minutes until fully cooked.

Take another pan, add oil and fry onions till soft(~3 min). Mix the above mixture with the onions and add 1 cup of water and tomatoes(sliced) and cook until it comes to a boil. Add coconut milk and it will be ready to serve.